Valentine's Day Menu Mountain View
| 3 Course Menu -
$ 125 per person + tax and gratuity
STARTERS
GRILLED OCTOPUS
Giants beans, marinated sweet red green peppers, brown butter, paprica
SCALLOPS
Pan seared, bacon wrap Atlantic Sea scallops, parsnip pure, micro greens
BURRATA (veg)
Fresh creamy buffalo cheese, heirloom tomato, golden and red beets, avacado, extra virgin olive oil, aged balsamic
EGGPLANT INVOLTINI (veg)
Grilled eggplant, stuffed goat cheese, sun dried tomato, basil, pink marinara sauce
ARUGULA SALAD (veg.)
Organic baby arugula, golden and red beets, almond, goat cheese, orange citrus-truffle vinaigrette
MINESTRONE SOUP (veg.)
MAINS
BEEF WELLINGTON
Dijon mustard marinated, prime filet mignon, Half wrapped pastry dough, shitake mushroom, bordelaise sauce, truffle mashed potato, vegetables
CHILEAN SEABASS ($10 surcharge)
Pan seared, freash seabass, saffron, beurre blanc, potato mille feuille, vegetables
LOBSTER SPAGHETTI AND PRAWNS
Smoked paprika, asparagus, creamy dill white wine
BOUILLABASE
Jumbo prawns, scallops, grilled salmon, Mediterranean mussels, Manila clams, calamari, saffron, white wine, garlic crostini
STEAK FRITES
Grilled angus rib-eye, shiitake mushrooms, Marsala wine, truffle fries
CORDON BLEU
Free range, organic chicken breast, stuffed smoked ham, fontina cheese, creamy dill white wine, seasonal vegetable, parsnip puree
HEART SHAPED CHEESE RAVIOLI (veg)
Fresh pasta colored with paprika, filled with ricotta, gorgonzola and piquant provolone
DESSERTS
TIRAMISU
Coffee and zabaglione cream on layer of espresso soaked sponge cake, cocoa powder
TRUFFLE MARQUISE MOUSSE CAKE
Decadent dark truffle mousse, hint of hazelnut, mini chocolate bar
FRUTTI DI BOSCO FLUTE
Mixed berry gelato with a hint of lemon juice, swirled with raspberry sauce
No Substitutions or split plates please, $30 corkage fee
We kindly request your cooperation in a 2 hour time limit for all reservations
Specific menu items may change due to availability
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
