Valentine's Day Menu Walnut Creek
STARTERS
Scallops
Pan seared, bacon wrap Atlantic Sea scallops, parsnip pure, micro greens
Grilled Octopus
Giant beans, sweet red green peppers, brown butter, paprika
Burrata (veg.)
fresh creamy buffalo cheese, heirlom tomato, avocado, golden and red beets, evoo, aged balsamic on crostini
Eggplant Involtini (veg)
Grilled eggplant, stuffed goat cheese, sun dried tomato, basil, pink marinara sauce
Minestrone SOUP
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Arugula Salad (veg)
Organic baby arugula, golden and red beets, almond, goat cheese, orange citrus-truffle vinaigrette
MAINS
BEEF WELLINGTON
Dijon mustard marinated, prime filet mignon, half wrapped pastry dough, shiitake mushroom, bordelaise sauce, truffle mashed potato, vegetables
Chilean Sea Bass ($10 surcharge)
Pan seared, fresh sea bass, saffron, beurre blanc, potato mille feuille, vegetables
Bouillabaisse
Prawns, scallops, grilled salmon, Mediterranean mussels, manila clams, calamari, saffron, tomato broth, garlic crostini
Steak Frites
Grilled angus rib-eye, shitake mushrooms, Marsala wine, truffle fries
Cordon Bleu
Free range, organic chicken breast, stuffed smoked ham, fontina cheese, creamy dill white wine, seasonal vegetable, parsnip puree
Heart Shaped Cheese Ravioli
Fresh pasta colored with paprika, filled with ricotta, gorgonzola and piquant provolone
Lobster Spaghetti and Prawns
Smoked paprika, asparagus, creamy dill white wine
DESSERTS
Truffle Marquise Mousse Cake
Decadent dark truffle mousse, hint of hazelnut, mini chocolate bar
Frutti Di Bosco Flute
Mixed berry gelato with a hint of lemon juice, swirled with raspberry sauce
Tiramisu
Coffee and zabaglione cream on layer of espresso soaked, sponge cake, cocoa powder
No Substitutions please, $30 corkage fee
We kindly request your cooperation in a 2 hour time limit for all reservations
Specific menu items may change due to availability
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
| 3 Course Menu -
$125 per person + tax and gratuity
1375 N. Broadway
Walnut Creek, CA 94596
(925) 705-7019
186 Castro Street
Mountain View, CA 94041
(650) 968-2300
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