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Always Fresh
CHEESE PLATE ​12
variety of cheeses with seasonal fruits
TRIAMISU ​9
coffee and zabaglione cream on layers of espresso soaked sponge cake, cocoa powder
CREME BRULEE (GF) ​9
orange and Grand Marnier flavoured creamy custard, topped with caramelized
sugar for crunchy texture
PANNA COTTA (GF) ​8
sweetened cooked cream with berry sauce
LAVA CAKE (GF) ​10
moist chocolate cake filled with creamy rich chocolate served with a scoop of
sea salted caramel gelato
CHOCOLATE TEMPATION ​9
cacao sponge cake base, hazelnut, Ecuador chocolate cream, covered chocolate glaze
PROFITEROLES ​9
pastry puffs filled with ice cream and topped with homemade chocolate sauce
GELATO ​8
vanilla / chocolate / salted caramel
SORBET ​8
mango / raspberry
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